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Glucosylation of salicylic acid by cell suspension cultures ofMallotus japonicus

โœ Scribed by Y. Umetani; E. Kodakari; T. Yamamura; S. Tanaka; M. Tabata

Book ID
104675224
Publisher
Springer
Year
1990
Tongue
English
Weight
290 KB
Volume
9
Category
Article
ISSN
0721-7714

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โœฆ Synopsis

Salicylic acid was converted into its O-glucoside when administered to cell suspension cultures of Mallotus japonicus. The efficiency of the glucosylation was highest in the cells grown in Linsmaier-Skoog medium containing 1 ฮผM 2,4-dichlorophenoxy-acetic acid at any scale of culture (7 ml - 3 1). The yield of salicylic acid-O-glucoside could be increased up to 1.1 g/l by continuously dripping a non-toxic amount of salicylic acid (5.8 mg/31 medium/h) to a 51 fermenter during a culture period of 14 d.

๐Ÿ“œ SIMILAR VOLUMES

Glucosylation of cinobufagin by cultured
Glucosylation of cinobufagin by cultured suspension cells of Catharanthus roseus
โœ Min Ye; Jungui Dai; Hongzhu Guo; Yajun Cui; Dean Guo ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ French โš– 132 KB

The biotransformation of cinobufagin by cell suspension cultures of Catharanthus roseus was investigated. After 6 days incubation, four new glucosylated derivatives, desacetylcinobufagin 16-O-b-D-glucoside, 3-epi-desacetylcinobufagin 16-O-b-D-glucoside, 3-oxo-desacetylcinobufagin 16-O-b-D-glucoside,