✦ LIBER ✦

GLASS TRANSITION TEMPERATURE (Tg) AND WATER ACTIVITY (aw) OF DEHYDRATED APPLE PRODUCTS

✍ Scribed by JORGE WELTI-CHANES; JOSE A. GUERRERO; MARIA E. BARCENAS; JOSE M. AGUILERA; FIDEL VERGARA; GUSTAVO V. BARBOSA-CANOVAS

Book ID: 111338842
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 458 KB
Volume: 22
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.1999.tb00473.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Moisture desorption isotherms and glass

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

✍ Djendoubi Mrad, Nadia; Bonazzi, Catherine; Courtois, Francis; Kechaou, Nabil; Bo 📂 Article 📅 2013 🏛 Institution of Chemical Engineers 🌐 English ⚖ 654 KB

Combined Effect of Storage Temperature a

Combined Effect of Storage Temperature and Water Activity on the Antiglycoxidative Properties and Color of Dehydrated Apples

✍ Lavelli, Vera 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 757 KB

Multiple Effects of Viscosity, Water Act

Multiple Effects of Viscosity, Water Activity and Glass Transition Temperature on Peroxidase Activity in Binary and Ternary Carbohydrate Solutions

✍ Neri, Lilia; Pittia, Paola; Di Mattia, Carla Daniela; Bertolo, Gianni; Mastrocol 📂 Article 📅 2014 🏛 Springer US 🌐 English ⚖ 426 KB

Water Content–Water Activity–Glass Trans

Water Content–Water Activity–Glass Transition Temperature Relationships of Spray-Dried Borojó as Related to Changes in Color and Mechanical Properties

✍ Luz Hicela Mosquera; Gemma Moraga; Pedro Fernández de Córdoba; Nuria Martínez-Na 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 575 KB

Effect of trehalose and ultrasound-assis

Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)

✍ Xin, Ying; Zhang, Min; Adhikari, Benu 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 921 KB