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Multiple Effects of Viscosity, Water Activity and Glass Transition Temperature on Peroxidase Activity in Binary and Ternary Carbohydrate Solutions

✍ Scribed by Neri, Lilia; Pittia, Paola; Di Mattia, Carla Daniela; Bertolo, Gianni; Mastrocola, Dino; Sacchetti, Giampiero

No coin nor oath required. For personal study only.

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