✦ LIBER ✦
Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)
✍ Scribed by Xin, Ying; Zhang, Min; Adhikari, Benu
- Book ID
- 120548811
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 921 KB
- Volume
- 119
- Category
- Article
- ISSN
- 0260-8774
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