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Glass transition of gluten. 2: The effect of lipids and emulsifiers

✍ Scribed by M.T. Kalichevsky; E.M. Jaroszkiewicz; J.M.V. Blanshard

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ R.J. Nicholls; I.A.M. Appelqvist; A.P. Davies; S.J. Ingman; P.J. Lillford 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 886 KB

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✍ Toufeili, Imad; Lambert, Ian A.; Kokini, Jozef L. 📂 Article 📅 2002 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 157 KB

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✍ İbrahim Gülseren; John N. Coupland 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 521 KB