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The Effect of Emulsifier Type and Droplet Size on Phase Transitions in Emulsified Even-Numberedn-Alkanes

✍ Scribed by İbrahim Gülseren; John N. Coupland


Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
521 KB
Volume
84
Category
Article
ISSN
0003-021X

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Effect of Emulsifier Type on the Crystal
✍ D.Julian McClements; Eric Dickinson; Stephanie R. Dungan; John E. Kinsella; Jian 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 248 KB

Measurements of the ultrasonic velocity as a function of time (at \(6.0^{\circ} \mathrm{C}\) ) have been used to monitor the kinetics of crystallization of oil droplets in \(n\)-hexadecane-in-water emulsions containing a mixture of solid and liquid droplets. Crystallization is induced in liquid drop