✦ LIBER ✦

The glass-transition behaviour of wheat gluten proteins

✍ Scribed by Timothy R. Noel; Roger Parker; Stephen G. Ring; Arthur S. Tatham

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Wheat Gluten Proteins, Amino Acid Compos

✍ Woychik, J. H.; Boundy, J. A.; Dimler, R. J. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 490 KB

Glass Transition of Wheat Gluten Plastic

✍ Pouplin, M.; Redl, A.; Gontard, N. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 97 KB

Glass transition of gluten. 1: Gluten an

✍ M.T. Kalichevsky; E.M. Jaroszkiewicz; J.M.V. Blanshard 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 1017 KB

Glass transitions and the fracture behav

✍ R.J. Nicholls; I.A.M. Appelqvist; A.P. Davies; S.J. Ingman; P.J. Lillford 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 886 KB

Preparative isoelectric focusing of redu

✍ Andrea Curioni; Angelo Dal Belin Peruffo; Dr. Norberto E. Pogna 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 703 KB

highly diluted sample solutions, e. g. from eluates after column chromatography.

Structural dynamics of proteins, scaling

✍ W. Doster; S. Cusack; W. Petry 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 272 KB