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Glass Transition of Wheat Gluten Plasticized with Water, Glycerol, or Sorbitol

✍ Scribed by Pouplin, M.; Redl, A.; Gontard, N.

Book ID: 120008959
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 97 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980697w

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