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GERMINATION OF CORN AND SORGHUM IN THE HOME TO IMPROVE NUTRITIVE VALUE

✍ Scribed by YUH-YUN DAVID WANG; M. L. FIELDS

Book ID
108803511
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
427 KB
Volume
43
Category
Article
ISSN
0022-1147

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination