Effect of Proteolytic Bacteria in the Natural Fermentation of Corn to Increase its Nutritive Value

✍ Scribed by PENKWAN TONGNUAL; NANCY J. NANSON; MARION L. FIELDS

• Book ID: 108805044
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 818 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14539.x