✦ LIBER ✦
Effect of Lactobacillus fermentum, Bacillus subtilis, Bacillus cereus and Pseudomonas maltophilia Singly and in Combination on the Relative Nutritive Value of Fermented Corn Meal
✍ Scribed by NANCY J. NANSON; MARION L FIELDS
- Book ID
- 108805408
- Publisher
- Institute of Food Technologists
- Year
- 1982
- Tongue
- English
- Weight
- 281 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-1147
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