✦ LIBER ✦

Germinated soybean protein products: Chemical and nutritional evaluation

✍ Scribed by H. M. Bau; G. Debry

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical and nutritional changes in soyb

✍ M.M. Mostafa; E.H. Rahma; A.H. Rady 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 883 KB

Nutritional evaluation of chickpea and g

✍ Maria Luz Fernandez; James W. Berry 📂 Article 📅 1988 🏛 Springer US 🌐 English ⚖ 490 KB

Nutritional evaluation of sunflower-seed

✍ Taha, F. S. ;Abbassy, M. ;El-Nockrashy, A. S. ;Shoeb, Z. E. 📂 Article 📅 1980 🏛 Springer 🌐 English ⚖ 506 KB

Chemical, functional, and nutritional pr

✍ F. Sosulski; S. E. Fleming 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 416 KB

Colourless sunflower protein products: c

✍ H. M. BAU; G. DEBRY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB

NUTRITIONAL EVALUATION (PER) OF ISOLATED

✍ FRED H. STEINKE; ELMER E. PRESCHER; DANIEL T. HOPKINS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 641 KB