Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions

✍ Scribed by Papadopoulou, Olga S.; Doulgeraki, Agapi I.; Botta, Cristian; Cocolin, Luca; Nychas, George-John E.

• Book ID: 119323688
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 171 KB
• Volume: 92
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.06.030