Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions

✍ Scribed by Agapi I. Doulgeraki; Spiros Paramithiotis; George-John E. Nychas

• Book ID: 113647213
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 369 KB
• Volume: 145
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.11.030