✦ LIBER ✦
Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4°C and 10°C
✍ Scribed by E.H. Drosinos; C. Tassou; K. Kakiomenou; G-J.E. Nychas
- Book ID
- 117649514
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 121 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0956-7135
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