𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Genetics of wheat starch B-granule content

✍ Scribed by F.L. Stoddard

Book ID
111531023
Publisher
Springer
Year
2000
Tongue
English
Weight
99 KB
Volume
112
Category
Article
ISSN
0014-2336

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Cold enzyme hydrolysis of wheat starch g
Cold enzyme hydrolysis of wheat starch granules
✍ Steven D. Textor; Gordon A. Hill; Douglas G. Macdonald; Earl St. Denis πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 828 KB

## Abstract Three α‐amylase enzymes were used to hydrolyze wheat starch granules suspended in water below the gelatinization temperature. The rates of hydrolysis were determined at various temperatures, pH, enzyme and starch concentrations. Barley amylase was found to be the β€œbest” enzyme when used

The Major Proteins of Wheat Endosperm St
The Major Proteins of Wheat Endosperm Starch Granules
✍ Rahman, S ;Kosar-Hashemi, B ;Samuel, MS ;Hill, A ;Abbott, DC ;Skerritt, JH ;Prei πŸ“‚ Article πŸ“… 1995 πŸ› Commonwealth Scientific and Industrial Research Or 🌐 English βš– 979 KB