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Genetics of grass pea (Lathyrus sativusL.)

โœ Scribed by Nirad K. Sen; A. K. Ghosh


Book ID
112963124
Publisher
Indian Academy of Sciences
Year
1962
Tongue
English
Weight
720 KB
Volume
58
Category
Article
ISSN
0022-1333

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## Abstract The level of chemical components was determined in seeds of grass pea (__Lathyrus sativus__ L.), cv. Krab, harvested at a dry matter content between 25.9 and 49.6 g/100 g of the raw material, and divided into five degrees of maturity. The results presented suggest that, in general, with