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Genetic variation for waxy proteins and starch properties in Italian wheat germplasm

โœ Scribed by G. Boggini; M. Cattaneo; C. Paganoni; P. Vaccino


Book ID
110362686
Publisher
Springer
Year
2001
Tongue
English
Weight
33 KB
Volume
119
Category
Article
ISSN
0014-2336

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Environmental and genetic variation for
โœ Th. Kramer ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Springer ๐ŸŒ English โš– 594 KB

There is a considerable amount of variation in the protein content of wheat kernels. This variation may be induced by environmental factors, but can also be attributed to genetic differences. Within a genotype the correlation between grain yield and grain protein content can be either close to zero,