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Genetic potential and stability of carotene content in cassava roots

✍ Scribed by Carlos Iglesias; Jorge Mayer; Lucía Chavez; Fernando Calle


Book ID
111528136
Publisher
Springer
Year
1997
Tongue
English
Weight
47 KB
Volume
94
Category
Article
ISSN
0014-2336

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## Abstract The relationships between the percentage of dry matter (DM), specific gravity, percentage of starch and percentage of total fermentables in cassava storage roots have been examined in detail. The results confirm the findings of earlier workers that specific gravity can provide a reliabl