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Genetic variability of root peel thickness and its influence in extractable starch from cassava (Manihot esculenta Crantz) roots

✍ Scribed by Juan C. Pérez; Jorge I. Lenis; Fernando Calle; Nelson Morante; Teresa Sánchez; Daniel Debouck; Hernan Ceballos


Book ID
108920247
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
485 KB
Volume
130
Category
Article
ISSN
0179-9541

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## Abstract The relationships between the percentage of dry matter (DM), specific gravity, percentage of starch and percentage of total fermentables in cassava storage roots have been examined in detail. The results confirm the findings of earlier workers that specific gravity can provide a reliabl