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Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows

✍ Scribed by Gustavsson, F.; Glantz, M.; Poulsen, N.A.; Wadsö, L.; Stålhammar, H.; Andrén, A.; Lindmark Månsson, H.; Larsen, L.B.; Paulsson, M.; Fikse, W.F.

Book ID: 124104110
Publisher: American Dairy Science Association
Year: 2014
Tongue: English
Weight: 750 KB
Volume: 97
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2014-7996

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