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Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

✍ Scribed by A. Cecchinato; M. Penasa; M. De Marchi; L. Gallo; G. Bittante; P. Carnier

Book ID: 117973707
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 107 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3913

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