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Genetic diversity of high-molecular-weight glutenin subunit compositions in landraces of hexaploid wheat from Japan

✍ Scribed by Hiro Nakamura

Book ID: 110362339
Publisher: Springer
Year: 2001
Tongue: English
Weight: 51 KB
Volume: 120
Category: Article
ISSN: 0014-2336
DOI: 10.1023/a:1017514423061

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## Abstract The high‐molecular‐weight glutenin subunits (HMW‐GS) of wheat gluten in their native form are incorporated into an intermolecularly disulfide‐linked, polymeric system that gives rise to the elasticity of wheat flour doughs. These protein subunits range in molecular weight from about 70K