𝔖 Bobbio Scriptorium
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Genetic construction of yeast strains for high ethanol production

✍ Scribed by Tatsuji Seki; Sanae Myoga; Savitree Limtong; Shozo Uedono; Jaroon Kumnuanta; Hisaharu Taguchi


Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
400 KB
Volume
5
Category
Article
ISSN
0141-5492

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Ethanol tolerance, osmotolerance and sugar conversion efficiency were used to screen yeasts for potential ethanol production from sweet-stem sorghum juice. Of the ten strains of Saccharomyces sp. that produced ethanol from the sorghum juice or from yeast extract/phosphate/sucrose (YEPS) media, the b