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Generation of Product Structures During Drying of Food Products

✍ Scribed by Palzer, Stefan; Dubois, Cedric; Gianfrancesco, Alessandro

Book ID: 121737585
Publisher: Taylor and Francis Group
Year: 2012
Tongue: English
Weight: 1015 KB
Volume: 30
Category: Article
ISSN: 0737-3937
DOI: 10.1080/07373937.2011.622060

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