✦ LIBER ✦

Advances in spray drying of food products

✍ Scribed by EJNAR REFSTRUP

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Computational fluid dynamics (CFD) appli

✍ Rinil Kuriakose; C. Anandharamakrishnan 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 941 KB

The Spray Drying of Food Flavors

✍ Reineccius, Gary A. 📂 Article 📅 2004 🏛 Taylor and Francis Group 🌐 English ⚖ 369 KB

An overview of the recent advances in sp

✍ Arun S. Mujumdar; Li-Xin Huang; Xiao Dong Chen 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 950 KB

SURVIVAL OF SALMONELLAE AND Escherichia

✍ D. L. MILLER; J. M. GOEPFERT; C. H. AMUNDSON 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 477 KB

Applications of spray-drying in microenc

✍ Adem Gharsallaoui; Gaëlle Roudaut; Odile Chambin; Andrée Voilley; Rémi Saurel 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 350 KB

SPRAY DRYING ANTHOCYANIN CONCENTRATES FO

✍ J. H. MAIN; F. M. CLYDESDALE; F. J. FRANCIS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 311 KB