Applications of spray-drying in microencapsulation of food ingredients: An overview

✍ Scribed by Adem Gharsallaoui; Gaëlle Roudaut; Odile Chambin; Andrée Voilley; Rémi Saurel

• Book ID: 116488278
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 350 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2007.07.004