Sugar beet pectin: A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying

✍ Scribed by Stephan Drusch

• Book ID: 113627459
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 493 KB
• Volume: 21
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2006.08.007