✦ LIBER ✦
Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying
✍ Scribed by Gharsallaoui, Adem; Saurel, Rémi; Chambin, Odile; Voilley, Andrée
- Book ID
- 118819823
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 534 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1935-5130
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