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General image and attribute perceptions of traditional food in six European countries

✍ Scribed by Valérie Lengard Almli; Wim Verbeke; Filiep Vanhonacker; Tormod Næs; Margrethe Hersleth

Book ID: 116487567
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 895 KB
Volume: 22
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2010.08.008

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