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Perception of traditional food products in six European regions using free word association

✍ Scribed by Luis Guerrero; Anna Claret; Wim Verbeke; Geraldine Enderli; Sylwia Zakowska-Biemans; Filiep Vanhonacker; Sylvie Issanchou; Marta Sajdakowska; Britt Signe Granli; Luisa Scalvedi; Michele Contel; Margrethe Hersleth

Book ID: 116487429
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 328 KB
Volume: 21
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2009.06.003

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