✦ LIBER ✦
How European consumers define the concept of traditional food: evidence from a survey in six countries
✍ Scribed by Filiep Vanhonacker; Wim Verbeke; Luis Guerrero; Anna Claret; Michele Contel; Luisa Scalvedi; Sylwia Żakowska-Biemans; Krystyna Gutkowska; Claire Sulmont-Rossé; Jocelyn Raude; Britt Signe Granli; Margrethe Hersleth
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 216 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0742-4477
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