✦ LIBER ✦

Gelation properties of salt soluble meat protein and soluble wheat protein mixtures

✍ Scribed by Sarah Comfort; Nazlin K. Howell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-induced Gelation Properties of Salt

✍ A. McCORD; A.B. SMYTH; E.E. O'NEILL 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 168 KB

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✍ Dirk Verbeken; Nico Neirinck; Paul Van Der Meeren; Koen Dewettinck 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 285 KB

Physicochemical and Gelation Properties

✍ Y.L. XIONG; C.J. BREKKE 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 760 KB

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✍ S. ANGEL; Z. G. WEINBERG 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 236 KB

Functional Properties of Turkey Salt-Sol

✍ E. ALLEN FOEGEDING 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 757 KB

Synergistic enhancement in the co-gelati

✍ Wong, Douglas; Vasanthan, Thava; Ozimek, Lech 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 437 KB