Gelation of skim milk containing anionic exopolysaccharides and recovery of texture after shearing

✍ Scribed by Maude Girard; Christelle Schaffer-Lequart

• Book ID: 113627446
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 596 KB
• Volume: 21
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2006.07.012