✦ LIBER ✦

Gelation and resistance to shearing of fermented milk: Role of exopolysaccharides

✍ Scribed by Maude Girard; Christelle Schaffer-Lequart

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation of skim milk containing anionic

✍ Maude Girard; Christelle Schaffer-Lequart 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 596 KB

Role of exopolysaccharides produced by L

✍ Patricia Ruas-Madiedo; Remco Tuinier; Marja Kanning; Pieternella Zoon 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 206 KB

Rheological, sensorial, and chemoprevent

✍ D.H. Purohit; A.N. Hassan; E. Bhatia; X. Zhang; C. Dwivedi 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 161 KB

The relevance of exopolysaccharides to t

✍ Andrew P. Laws; Valerie M. Marshall 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 197 KB

Preliminary studies on the gelation proc

✍ IOANNA VLAHOPOULOUA E BELL 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 375 KB

Restoration of host–microbiota homeostas

✍ Felicita Jirillo; Emilio Jirillo; Thea Magrone 📂 Article 📅 2011 🏛 Springer Milan 🌐 English ⚖ 190 KB