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Gelation of low concentration starch systems induced by starch emulsifier complexation

✍ Scribed by Béatrice Conde-Petit; Felix Escher

Book ID: 114200515
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 527 KB
Volume: 6
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80361-5

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