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GELATINIZATION OF STARCH IN BAKED PRODUCTS

✍ Scribed by D. R. LINEBACK; E. WONGSRIKASEM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

GELATINIZATION AND IN VITRO DIGESTIBILIT

✍ MICHAEL WOOTTON; MUHAMMAD ANWAR CHAUDHRY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 275 KB

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✍ B. ZANONI; D. SMALDONE; A. SCHIRALDI 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

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✍ R. A. GRZYBOWSKI; B. J. DONNELLY 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 582 KB

Starch Gelatinization in Coiled Heaters

✍ J. D. H. Kelder; K. J. Ptasinski; P. J. A. M. Kerkhof 📂 Article 📅 2004 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 337 KB

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✍ C. Marchisano; L. Gennaro; M. Sepe; P. Masi 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 554 KB