𝔖 Bobbio Scriptorium
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Characterizing in situ starch gelatinization

✍ Scribed by C. Marchisano; L. Gennaro; M. Sepe; P. Masi


Book ID
105426144
Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
554 KB
Volume
47
Category
Article
ISSN
0022-5215

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