Pressure–temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study

✍ Scribed by P. Rubens; K. Heremans

• Publisher: Wiley (John Wiley & Sons)
• Year: 2000
• Tongue: English
• Weight: 101 KB
• Volume: 54
• Category: Article
• ISSN: 0006-3525
• DOI: 10.1002/1097-0282(200012)54:7<524::aid-bip50>3.0.co;2-y