✦ LIBER ✦

A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens

✍ Scribed by Ozge Sakiyan; Gulum Sumnu; Serpil Sahin; Venkatesh Meda; Hamit Koksel; Peter Chang

No coin nor oath required. For personal study only.

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✍ Johann D. Ringe; Susanne Schäfer; Antonie M. Wimmer; Thorsten Giesecke 📂 Article 📅 2011 🏛 Springer Vienna 🌐 English ⚖ 267 KB