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GEL-FORMING ABILITY OF COMMON CARP FISH (CYPRINUS CARPIO) MEAT: EFFECT OF FREEZING AND FROZEN STORAGE

โœ Scribed by A. GANESH; A.O. DILEEP; B.A. SHAMASUNDAR; U. SINGH


Book ID
111337402
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
281 KB
Volume
30
Category
Article
ISSN
0145-8884

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