Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 °C storage

✍ Scribed by Sumei Hu; Yongkang Luo; Jianyun Cui; Wei Lu; Hang Wang; Juan You; Huixing Shen

• Book ID: 117947295
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 653 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03176.x