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Gel Filtration Fractionation of the Whole Water-Extractable Soybean Proteins

✍ Scribed by TETSUJIRO OBARA; MIYO KIMURA

Book ID: 108797442
Publisher: Institute of Food Technologists
Year: 1967
Tongue: English
Weight: 370 KB
Volume: 32
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1967.tb00825.x

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