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Gel Electrophoresis: A Qualitative Method for Detection of Duck and Goose Liver in Canned Foie Gras

✍ Scribed by M. BONNEFOI; G. BENARD; C. LABIE

Book ID
108811593
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
219 KB
Volume
51
Category
Article
ISSN
0022-1147

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