Effect of polar and non-polar interactio
β
Eric Dickinson
π
Article
π
1984
π
Elsevier Science
π
English
β 615 KB
The statistical thermodynamics of lipid mixtures is discussed with particular reference to solutions of triglycerides in polar and non-polar solvents. Perturbation theory is used to estimate the importance of different types of electrostatic interactions to the total free energy of mixing, and the c