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Gas chromatographic analysis of the free amino acid pool of the potato and gas chromatography-mass spectrometry identification of .gamma.-aminobutyric acid and ornithine

✍ Scribed by Golan-Goldhirsh, A.; Hogg, A. M.; Wolfe, F. H.

Book ID
127263982
Publisher
American Chemical Society
Year
1982
Tongue
English
Weight
440 KB
Volume
30
Category
Article
ISSN
0021-8561

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A procedure for the identification and quantification of picomole quantities of gamma-aminobutyric acid in tissue samples is given. This procedure combines the chemical specificity of dinitrophenylation with that of gas chromatography mass spectrometry to eliminate the interferences encountered with