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Garlic induced alteration in liver mineral concentrations in corn oil and olive oil fed rats

✍ Scribed by Kothapa N. Chetty; LeShanna Calahan; Robert Oliver; Srikrishna N. Chetty


Book ID
119343282
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
57 KB
Volume
11
Category
Article
ISSN
0928-4680

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The effect of varying unsaturation degree of dietary lipid on the oxidative response of rat liver microsomes was studied. Three groups of growing male rats were maintained for 6 weeks on 15% fat diets containing either soybean oil, olive oil, or coconut oil, with the same level of vitamin E. After 6