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Garlic attenuates hypercholesterolemic risk factors in olive oil fed rats and high cholesterol fed rats

✍ Scribed by Kothapa N. Chetty; LeShanna Calahan; Katrina C. Harris; Waneene Dorsey; Dagne Hill; SriKrishna Chetty; Sushil K. Jain

No coin nor oath required. For personal study only.

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