Hypolipidemic effects of garlic oil in rats fed ethanol and a high lipid diet
β Scribed by A. Shoetan; K. T. Augusti; P. K. Joseph
- Publisher
- Springer
- Year
- 1984
- Tongue
- English
- Weight
- 335 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1420-682X
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The antihyperlipidaemic property of a hydroalcoholic extract obtained from the leaves of Croton cajucuru Benth. (Euphorbiaceae) was studied in rats fed a high fat diet. Ten weeks following daily oral administration of plant extract (200 mg/kg), significant reductions in the serum total cholesterol (
## Abstract A 3βml aliquot of 30% ethanol was fed daily to normal as well as zincβtreated (227 mg l^β1^) rats for periods of 2, 4 and 8 weeks. A highly significant increase in the levels of hepatic lipid peroxidation was observed in ethanolβfed rats after 4 and 8 weeks of treatment. On the other ha
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