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Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron

✍ Scribed by Andrea D. Shotton; Elizabeth A. Droke


Book ID
111636490
Publisher
Humana Press Inc
Year
2004
Tongue
English
Weight
241 KB
Volume
97
Category
Article
ISSN
0163-4984

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